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Tinned food in "escabeche"
Escabeche is a sauce used to preserve all kinds of food, made of oil, vinegar, salt and spices. This type of preserve became very popular in colonial times and the age of exploration. Sailors could set out on journeys lasting many months with large amounts of food in "escabeche", which would last for the whole trip.
Escabeche is a sauce used to preserve all kinds of food, made of oil, vinegar, salt and spices. This type of preserve became very popular in colonial times and the age of exploration. Sailors could set out on journeys lasting many months with large amounts of food in "escabeche", which would last for the whole trip.
Tinned food in "escabeche" There are 6 products.
Subcategories
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Garfish
Also known as white marlin, the garfish is a blue fish with a characteristic and exquisite taste and a delicate texture. Given its high content in calcium, phosphorus and Omega 3 it is one of the healthiest tinned fish.
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Albacore tuna
The king of the Cantabrian. Its pinkish white fillet and intense taste mean that this is the most popular tinned fish. Traditionally made just as it was almost a century ago, our albacore tuna is a delicacy for the most exquisite palates.
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Atlantic horse mackerel
People have been eating this blue fish for a long time thanks to its low price. It is a source of phosphorus, calcium and Omega 3, and so is now a highly appreciated fish on the market.
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Mussels
Mussels are an important source of iron and vitamin B12. Their flesh and colour are very characteristic. The final touch is provided by the brine – the traditional sauce used with many tinned fish, consisting of oil, vinegar or wine, salt and spices.
